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Connie Rojas, PhD

Andres Gomez

Ermias Kebreab
Dr. Ermias Kebreab is Associate Dean of Global Engagement and Director of World Food Center at University of California, Davis. He also holds the Sesnon Endowed Chair in Sustainable Agriculture. He conducts research in nutrition modeling and impact of livestock on the environment. He is contributing author to 2019 IPCC update, chairs the methane committee of UN FAO and delivered a TED talk in 2021. He is a member of National Academy of Science, Engineering and Medicine Committee on nutrient requirement of dairy cattle. He has authored over 250 peer-reviewed articles and over 150 invited presentations globally. He received several awards including Excellence in Ruminant Nutrition and International Agriculture from American Society of Animal Science. Dr. Kebreab received BSc from University of Asmara, Eritrea, MSc and Ph.D. from University of Reading, UK.

Matt Koci
Matt Koci got his BS in Biology from Virginia Tech, followed by his MS and PhD from the University of Georgia. Following a post-doc at the University of Wisconsin, he joined the faculty at NC State where he is professor of viral and mucosal immunology in the Prestage Department of Poultry Science. His lab focuses on gut health and enteric diseases of poultry. It was this research and the need for novel ways to augment the avian immune system that led his group to study the microbiome.